Norton's Catering Company

970.247.4702

Group Dinner Buffet Selections

Minimum of 15 people • Choose one entré for a section

Italian

Served with Caesar Salad and Bread
Four Cheese Lasagna w/ Vegetarian Marinara and Meat Sauce
Spinach Artichoke Lasagna
Spinach Artichoke Eggplant Parmesan
Penne Pasta w/ Meatballs Marinara
Chicken Parmesan w/Marinara and Pasta
Chicken Martini w/Capers, Artichoke Hearts, Olives w/ Pasta
Chicken w/ Pesto Cream w/ Pasta
Chicken Picatta w/ Pasta

Southwest

Served w/ Fiesta Salad, Tortillas
Marinated Grilled Chicken & Steak ($24.00) Fajita Bar w/ Grilled Peppers
& Onions, Mexican Rice, Black Beans, Condiments
Grilled Chicken Breasts w/ Green Chilies and Cheddar w/ Wild Rice Pilaf
Chicken and Sour Cream Enchilada Casserole w/ Mexican Rice and Black Beans

Southern

Served w/ Caesar Salad, Vegetable and Bread
Pepper Crusted Roast Beef in Gravy w/ Southern Mashed Potatoes
BBQ Beef Brisket w/ Southern Mashed Potatoes
BBQ Pulled Pork  w/ Southwest Baked Beans

Other Selections

Served w/ Caesar Salad, Vegetable and Bread
Chicken & Cashew Stir Fry w/ Rice Pilaf
Herb Crusted Pork Tenderloin w/ Southern Mashed Potatoes
Sliced Herb Crusted Turkey Breast au jus w/ Southern Mashed Potatoes
Mandarin Chicken w/ Citrus Honey Sauce, Wild Rice Pilaf

 

Norton's Will Provide:

All paper and plastic for food and beverage service.

The cost for dinner is $20.00 per person, plus tax, gratuities & travel.

Mango Mint Iced Tea and Chef’s choice dessert $2.00 per person ea.

Price is based on choice of one entrée selection
(additional entrées, add $4.00)

 

Norton’s will provide all paper and plastic needed for food and beverage service. China rental, if desired, plus tax, gratuity & travel are additional.

 

 

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