Norton's Catering Company

970.247.4702

Group Lunch Buffet Selections

Minimum of 15 people • Choose one entrée for a section

Italian

Served w/ Caesar Salad and Sliced Baguette
Spinach Artichoke Lasagna
Four Cheese Lasagna w/ Marinara or Meat Sauce
Spinach Artichoke Eggplant Parmesan
Chicken Parmesan w/ Pasta
Chicken Martini served w/ Pasta in a White Wine Sauce w/ capers,
Artichoke hearts, peppers and olives w/ Pasta
Chicken Picatta w/ Rice Pilaf
Chicken Marsala w/ Penne Pasta
Chicken w/ Pesto Cream Sauce and Pasta

Southwest

Served w/ Fiesta salad, rice, beans and tortillas
Chicken Fajita Bar
Spiced Pulled Pork OR Beef Soft Taco Bar (choose one meat)
Red Chili Pork OR Chicken Breast (choose one meat)
Grilled Chicken Breast w/ Green Chiles and Cheese
Grilled Chicken Breast w/ Tomatillo Sauce
6 oz Angus Burger w/ Green Chiles and Cheese

Southern

Served w/ Garden Salad, Bread and Mashed Potatoes
BBQ Brisket OR Pulled Pork w/ Buns (choose one meat)
BBQ Chicken Breast w/ Buns
Grilled Spiced Chicken w/ BBQ Sauce on the side
Peppered Roast Beef in Gravy

Other Selections

Served w/ Caesar Salad and Bread
Chicken & Cashew Stir Fry w/ Rice and Vegetables
Mandarin Chicken w/ Citrus Honey Sauce, Wild Rice Pilaf
Herb Crusted Turkey Breast au jus w/ Southern Mashed Potatoes
Assorted Sandwich Platter w/ Chips, Caesar Salad & Pasta Salad

 

Norton's Will Provide:

All paper and plastic for food and beverage service.

The cost for dinner is $12.50 per person, plus tax, gratuities & travel.

Mango Mint Iced Tea and Chef’s choice dessert $2.00 per person ea.

Price is based on choice of one entrée selection
(additional entrées, add $3.50)

 

Norton’s will provide all paper and plastic needed for food and beverage service. China rental, if desired, plus tax, gratuity & travel are additional.

 

 

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