Norton's Catering Company

970.247.4702

Wedding Buffet Menu Suggestions

Plated dinners are also available

Southwest

$28.00 per person
Fiesta Salad w/ Citrus Vinaigrette
Assorted Breads
Grilled Vegetable Medley
Scalloped Potatoes
Grilled Chicken Breast w/ Tomatillo Sauce & Green Chillies
Grilled Marinated Flank Steak
Salsa & Sour Cream

Continental

$28.00 per person
Caesar Salsd
Assorted Breads w/ Butter
Sautéed Green Beans w/ Mushrooms & Red Peppers
Wild Rice Pilaf
Chicken Picatta
Carved Peppered Beef w/ Horseradish Sauce

Mediterranean

$24.00 per person
Greek Salad w/Feta, Kalamata Olive, Cucumber, Tomato
Sliced Baguette w/ Butter
Sautéed Fresh Vegetable Medley
Garlic Parsley Pasta
Spinach Artichoke Eggplant Parmesan
Chicken Martini w/ Olives, Artichoke Hearts, Capers in Wine Sauce

Southern

$36.00 per person
Mixed Greens w/ Celery, Tomato, Hard Boiled Egg & Remoulade Sauce
Assorted Breads w/ Butter
Sautéed Green Beans w/ Mushrooms & Red Bell Peppers
Bourbon Mashed Sweet Potatoes
Cajun BBQ Prawns
Carved Peppered Prime Rib

Other Options

Beef Wellington, Beef Tenderloin Bordelaise, Grilled Ribeye, Veal Oscar, Veal Picatta, Colorado Lamb, Herb or Citrus Poached Salmon, Ruby Red Trout, Halibut, Ahi Tuna, Scallops, Wild Game, Herb Crusted Pork Tenderloin, Herbed Smoked Pork Loin, Lasagna & Pastas

These menus are suggestions only. You may add or subtract items to make the buffet that best suits your event.

Norton’s will provide all paper and plastic needed for food and beverage service. China rental, if desired, plus tax, gratuity & travel are additional.

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