Norton's Catering Company

970.247.4702

2008 Wedding Buffet Menu

Prices do not include labor, gratuities, travel or rentals of china, etc. 

Italian

$22.00 per person 
Caesar Salad
Sliced Baguette w/ Butter
Sautéed Vegetable Medley
Garlic Butter Penne Pasta
Spinach Artichoke Eggplant Parmesan
Chicken Picatta

Southwest

$25.00 per person
Fiesta Salad w/ Citrus Vinaigrette
Assorted Breads
Grilled Vegetable Medley
Wild Rice Pilaf
Grilled Chicken Breast w/ Tomatillo Salsa
Grilled Marinated Flank Steak
Salsa & Sour Cream

Continental

$25.00 per person
Caesar Salsd
Assorted Breads w/ Butter
Sautéed Green Beans w/ Mushrooms & Red Peppers
Wild Rice Pilaf
Chicken Marsala
Carved Peppered Beef w/ Horseradish Sauce

Mediterranean

$24.00 per person
Greek Salad w/Feta, Kalamata Olive, Cucumber, Tomato
Sliced Baguette w/ Butter
Sautéed Fresh Vegetable Medley
Garlic Parsley Pasta
Spinach Artichoke Eggplant Parmesan
Chicken Martini w/ Olives, Artichoke Hearts, Capers in Wine Sauce

Southern

$34.00 per person
Mixed Greens w/ Celery, Tomato, Hard Boiled Egg & Remoulade Sauce
Assorted Breads w/Butter
Blistered Asparagus
Southern Mashed Potatoes
Herb Poached Salmon w/ Pink Peppercorns

Carved Peppered Prime Rib au jus and Horseradish Sauce

 

These menus are suggestions only. You may add or subtract items to make the buffet that best suits your event.

Norton’s will provide all paper and plastic needed for food and beverage service. China rental, if desired, plus tax, gratuity & travel are additional.

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