Norton's Catering Company

970.247.4702

2008 Wedding Buffet Menu

Italian

$22.00 per person 
Caesar Salad.
Sliced Baguette w/ Butter.
Sautéed Vegetable Medley.
Garlic Butter Penne Pasta.
Spinach Artichoke Eggplant Parmesan.
Chicken Picatta.

Fajita

$23.00 per person
Fiesta Salad w/ Citrus Vinaigrette.
Assorted Tortillas.
Mexican Rice.
Spicy Black Beans.
Grilled Peppers and Onions.
Grilled Chicken Breast w/ Tomatillo Salsa.
Grilled Marinated Flank Steak.
Salsa, Sour Cream, Guacamole, Grated Cheeses, Jalapenos.

Continental

$23.00 per person
Mixed Greens w/ Sliced Pears, Bleu Cheese Crumbles, Roasted Almonds.
Served with Roasted Sesame Dressing.
Assorted Breads w/ Butter.
Sautéed Green Beans w/ Mushrooms.
Wild Rice Pecan Pilaf.
Chicken Marsala.
Carved Peppered Beef w/ Horseradish Sauce.

Mediterranean

$22.00 per person
Greek Salad w/Feta, Kalamata Olive, Cucumber, Tomato.
Sliced Baguette w/ Butter.
Sautéed Fresh Vegetable Medley.
Garlic Parsley Pasta.
Spinach Artichoke Eggplant Parmesan.
Chicken Martini w/ Olives, Artichoke Hearts, Capers in Wine Sauce.

Surf and Turf

$30.00 per person
Caesar Salad.
Assorted Breads w/Butter.
Blistered Asparagus.
Southern Mashed Potatoes.
Herb Poached Salmon w/ Capers.

Carved Peppered Prime Rib au jus and Horseradish Sauce.

 

These menus are suggestions only. You may add or subtract items to make the buffet that best suits your event.

Norton’s will provide all paper and plastic needed for food and beverage service. China rental, if desired, plus tax, gratuity & travel are additional.

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