Dinner Entrée Selections

All Entrées Include Salad, Bread and Two Side Dishes of Choice with Iced Tea

Beef

Beef Wellington $40
Filet of Beef with Duxelle of Portabella Mushroom with Bordelais Sauce

Beef Tenderloin Bordelaise $38
Medallions of Beef Tenderloin with Bordelaise Sauce
(Red Wine Beef Stock Sauce)
Béarnaise, Hollandaise or Marsala Mushroom

Pepper Crusted Prime Rib $38
with Horseradish Sauce and Au Jus

Grilled Ribeye $38
Served with Hotel Butter

Grilled Marinated Flank Steak $28
Sliced in Southwest Marinade

Peppered Roast Beef $24
with Horseradish Sauce Au Jus

Veal

Veal Picatta $28
Veal Scaloppini with Lemon, White Wine, Capers, Garlic and Butter

Veal Oscar $32
Lump Blue Crabmeat and Fresh Asparagus with Bearnaise Sauce

Veal Marsala $28
Lightly sautéed Veal with Mushroom Marsala Wine Sauce

Veal Parmesan $28
Breaded Veal Scaloppini with Marinara, Topped with Spinach and Provolone

Pork

Herb Crusted Pork Tenderloin $24
Au Jus

Orange Marinated Pork Tenderloin $24
in Orange Sauce

Parmesan Baked Pork Chops $28

Lamb

Colorado Lamb Chops $38
Marinated with Balsamic Honey Mint

Poultry

Blackened Quail $26
Stuffed with Italian Sausage & Swiss with
Étouffée Sauce

Herb Crusted Turkey Breast $22
Au Jus

Mediterranean Airline Breast $28
Stuffed with Spinach, Pine Nuts, Roasted Red Peppers & Chevre

Chicken Picatta $24
Sautéed Breast of Chicken with Lemon, Capers, White Wine & Butter

Chicken Oscar $30
Sautéed Breast with Asparagus, Blue Crab and Bearnaise Sauce

Chicken Martini $24
Sautéed Breast of Chicken with Olives, Capers, Artichoke Hearts & Wine Sauce

Chicken Marsala $24
Lightly Sautéed Breast of Chicken with Mushrooms & Marsala Wine Sauce

Chicken Parmesan $24
Breaded Breast with Parmesan, Marinara and Mozzarella

Chicken & Cashew Stir Fry $24
Sautéed in Port Hoisin Sauce

Mandarin Chicken $24
Sautéed Breast w/ Mandarin Orange Citrus Sauce

Tomatillo Chicken $24
Grilled Breast w/ Tomatillo Sauce

Seafood

Filet of Salmon $28
Choose one
Herb Poached with Pink Peppercorn, Diced Red Onion, Black Olives, Capers and Lemon Wedges
Grilled with Béarnaise Sauce
Dill Poached with Mango Salsa
Wild Caught Available

Fresh Halibut Filet $Market
Choose one
Genovese: Sautéed in Lemon Sauce with Capers and Artichoke Hearts
Onion Crusted & Served with Lemon Beurre Blanc
Pan Seared w/ Bearnaise Sauce

Ruby Red Trout $24
Choose one
Toasted Almonds, Brown Butter & Parsley
Pan Fried with Corn Meal & Tartar Sauce

Ahi Tuna $30
Choose one
Seared Rare with Ginger, Lime and Soy Sauce
Seared Rare with Toasted Sesame Seed Crust

Shrimp Picatta $28
Large Prawns Sautéed with Lemon and Capers

Shrimp Scampi $28
Large Prawns Sautéed with Garlic and Butter

Cajun BBQ Shrimp $28
Large Prawns in Spicy Butter Pepper Sauce

Paella $38
Shrimp, Clams, Sausage, Mussels & Chicken in Saffron Rice

Seared Diver Scallops $38
with Mango Mint Salsa

Pasta and Vegetarian

Spinach & Artichoke Lasagna $24
with Marinara Sauce

Four Cheese Lasagna $24
with Meat Sauce or Vegetarian Marinara

Cajun Pasta $32
Bow Tie Pasta with Scallops, Shrimp and Andouille Sausage in Cajun Cream Sauce

Martini Pasta $18
Sautéed Garlic, Artichoke Hearts, Capers, Peppers in White Wine Sauce

Tortellini Carbonara $24
Pasta Stuffed with Cheeses in Carbonara Cream Sauce

Fettucini Alfredo $24
Sautéed Mushrooms and Garlic in Butter & White Wine with Parmesan

Portabella Mushroom $28
Cream Parmesan Sauce with Pasta

Eggplant Parmesan $24
with Marinara Sauce

Spinach Artichoke Eggplant Parmesan $26
with Marinara Sauce

Ratatouille $20
Eggplant, Mushrooms, Squash, Zucchini, Garlic, Peppers & Onions Sautéed in Marinara Sauce

Sides

Vegetables

Sautéed Spinach w/ Garlic and Mushrooms
Southern Greens w/ Ham Hocks: Mustard, Collard and Turnip Greens
Blistered or Steamed Asparagus
Haricot Vert: Sautéed Baby Green Beans w/ Mushrooms and Red Onions
Sautéed Fresh Vegetable Medley: Squash, Zucchini, Peppers, Onions, Mushrooms, Asparagus and Eggplant
Grilled Vegetables: Squash, Zucchini, Peppers, Onions, Asparagus and Eggplant
Fresh Steamed Broccoli
Roasted Brussel Sprouts
Steamed or Grilled Olathe Corn in Husk (in season)

Starch

Scalloped Potatoes
John Wayne Scalloped Potatoes with Green Chilies & Cheeses
Southern Mashed Potatoes
Rosemary & Garlic Roasted Red Bliss Potatoes
Bourbon Mashed Sweet Potato Puree
Slow Roasted Sweet Potatoes w/Aged Cheddar
Wild Rice Pecan Pilaf
Wild Rice Pilaf
Mexican Rice
Dirty Rice
Spiced Black Beans
Southwest Baked Beans: with Green Chiles

Salads

Caesar
romaine lettuce, asiago, anchovy, croutons

Greek
romaine lettuce, tomatoes, cucumbers, Kalamata olives,
pepperoncini, red onion, feta

Mixed Greens w/ Hearty Vegetables
(Romain, Green Leaf, Field Greens)
Choose three of the following:
tomatoes, cucumbers, celery and onions
sliced pears, bleu cheese crumbles and roasted almonds,
walnuts, sliced granny smith apples

Fresh Spinach Leaf
Choose three of the following:
roasted tomatoes, Maytag bleu cheese and bacon
red onion, boiled eggs, and bacon
mango, strawberry, and macadamia nuts
mandarin orange, fresh pineapple and roasted almonds

Wild Rice Salad
celery, peppers, red onion, dried cranberries w/ roasted almonds with citrus vinaigrette

Dressings

Roasted Sesame Honey, Raspberry Vinaigrette, Hot Bacon, Bleu Cheese, Italian, Ranch, Citrus Vinaigrette, Cilantro Vinaigrette Greek, Poppy Seed, Remoulade

Norton’s will provide all paper and plastic
needed for food and beverage service. China rental, if desired, plus
tax, gratuity, travel, & equipment are additional.