Dinner Entrée Selections

All Entrées Include Salad, Bread and Two Side Dishes of Choice


Beef Wellington
Filet of Beef with Duxelle of Portabella Mushroom with Bordelais Sauce

Beef Tenderloin Bordelaise
Medallions of Beef Tenderloin with Bordelaise Sauce
(Red Wine Beef Stock Sauce)
Béarnaise, Hollandaise or Marsala Mushroom

Pepper Crusted Prime Rib
with Horseradish Sauce and Au Jus

Grilled Ribeye
Served with Hotel Butter

Grilled Marinated Flank Steak
Sliced in Southwest Marinade

Peppered Roast Beef
with Horseradish Sauce Au Jus


Veal Picatta
Veal Scaloppini with Lemon, White Wine, Capers, Garlic and Butter

Veal Oscar
Lump Blue Crabmeat and Fresh Asparagus with Bearnaise Sauce

Veal Marsala
Lightly sautéed Veal with Mushroom Marsala Wine Sauce

Veal Parmesan
Breaded Veal Scaloppini with Marinara, Topped with Spinach and Provolone


Herb Crusted Pork Tenderloin
Au Jus

Dry Rubbed Smoked Pork Loin
with BBQ Sauce or Au Jus

Orange Marinated Pork Tenderloin
in Orange Sauce

Whole Smoked Pig
Carved On Site


Colorado Lamb Chops
Marinated with Balsamic Honey Mint


Blackened Quail
Stuffed with Italian Sausage & Swiss with
Étouffée Sauce

Herb Crusted Turkey Breast
Au Jus

Mediterranean Airline Breast
Stuffed with Spinach, Pine Nuts, Roasted Red Peppers & Chevre

Chicken Picatta
Sautéed Breast of Chicken with Lemon, Capers, White Wine & Butter

Chicken Oscar
Sautéed Breast with Asparagus, Blue Crab and Bearnaise Sauce

Chicken Martini
Sautéed Breast of Chicken with Olives, Capers, Artichoke Hearts & Wine Sauce

Chicken Marsala
Lightly Sautéed Breast of Chicken with Mushrooms & Marsala Wine Sauce

Chicken Parmesan
Breaded Breast with Parmesan, Marinara and Mozzarella

Chicken & Cashew Stir Fry
Sautéed in Port Hoisin Sauce

Mandarin Chicken
Sautéed Breast w/ Mandarin Orange Citrus Sauce

Tomatillo Chicken
Grilled Breast w/ Tomatillo Sauce

Grilled Fajita Chicken
Grilled Breast w/ Southwest Marinade Sauce

Grilled Chicken Breast
Grilled Breast w/ Pesto Cream Sauce


Filet of Salmon
Choose one
Herb Poached with Pink Peppercorn, Diced Red Onion, Black Olives, Capers and Lemon Wedges
Grilled with Béarnaise Sauce
Dill Poached with Mango Salsa
Wild Caught Available

Fresh Halibut Filet
Choose one
Genovese: Sautéed in Lemon Sauce with Capers and Artichoke Hearts
Onion Crusted & Served with Lemon Beurre Blanc
Pan Seared w/ Bearnaise Sauce

Ruby Red Trout
Choose one
Toasted Almonds, Brown Butter & Parsley
Pan Fried with Corn Meal & Tartar Sauce

Ahi Tuna
Choose one
Seared Rare with Ginger, Lime and Soy Sauce
Seared Rare with Toasted Sesame Seed Crust

Shrimp Picatta
Large Prawns Sautéed with Lemon and Capers

Shrimp Scampi
Large Prawns Sautéed with Garlic and Butter

Cajun BBQ Shrimp
Large Prawns in Spicy Butter Pepper Sauce

Shrimp, Clams, Sausage, Mussels & Chicken in Saffron Rice

Seared Diver Scallops
with Mango Mint Salsa

PEI Mussels Fra Diavolo
in a Spicy Tomato Broth

Pasta and Vegetarian

Spinach & Artichoke Lasagna
with Marinara Sauce

Four Cheese Lasagna
with Meat Sauce or Vegetarian Marinara

Cajun Pasta
Bow Tie Pasta with Scallops, Shrimp and Andouille Sausage in Cajun Cream Sauce

Martini Pasta
Sautéed Garlic, Artichoke Hearts, Capers, Peppers in White Wine Sauce

Tortellini Carbonara
Pasta Stuffed with Cheeses in Carbonara Cream Sauce

Fettucini Alfredo
Sautéed Mushrooms and Garlic in Butter & White Wine with Parmesan

Portabella Mushroom
Cream Parmesan Sauce with Pasta

Eggplant Parmesan
with Marinara Sauce

Spinach Artichoke Eggplant Parmesan
with Marinara Sauce

Eggplant, Mushrooms, Squash, Zucchini, Garlic, Peppers & Onions Sautéed in Marinara Sauce



Sautéed Spinach w/ Garlic and Mushrooms
Southern Greens w/ Ham Hocks: Mustard, Collard and Turnip Greens
Blistered or Steamed Asparagus
Haricot Vert: Sautéed Baby Green Beans w/ Mushrooms and Red Onions
Sautéed Fresh Vegetable Medley: Squash, Zucchini, Peppers, Onions, Mushrooms, Asparagus and Eggplant
Grilled Vegetables: Squash, Zucchini, Peppers, Onions, Asparagus and Eggplant
Fresh Steamed Broccoli
Roasted Brussel Sprouts
Steamed or Grilled Olathe Corn in Husk (in season)


Scalloped Potatoes
John Wayne Scalloped Potatoes with Green Chilies & Cheeses
Southern Mashed Potatoes
Rosemary & Garlic Roasted Red Bliss Potatoes
Bourbon Mashed Sweet Potato Puree
Slow Roasted Sweet Potatoes w/Aged Cheddar
Wild Rice Pecan Pilaf
Wild Rice Pilaf
Mexican Rice
Dirty Rice
Spiced Black Beans
Southwest Baked Beans: with Green Chiles


romaine lettuce, asiago, anchovy, croutons

romaine lettuce, tomatoes, cucumbers, Kalamata olives,
pepperoncini, red onion, feta

Mixed Greens w/ Hearty Vegetables
(Romain, Green Leaf, Field Greens)
Choose three of the following:
tomatoes, cucumbers, celery and onions
sliced pears, bleu cheese crumbles and roasted almonds,
walnuts, sliced granny smith apples

Fresh Spinach Leaf
Choose three of the following:
roasted tomatoes, Maytag bleu cheese and bacon
red onion, boiled eggs, and bacon
mango, strawberry, and macadamia nuts
mandarin orange, fresh pineapple and roasted almonds

Wild Rice Salad
celery, peppers, red onion, dried cranberries w/ roasted almonds with citrus vinaigrette


Roasted Sesame Honey, Raspberry Vinaigrette, Hot Bacon, Bleu Cheese, Italian, Ranch, Citrus Vinaigrette, Cilantro Vinaigrette Greek, Poppy Seed, Remoulade

Call for Pricing

Tax, Gratuity, Travel/Equipment, Paper/Plastic and China rental are additional.

These menus are suggestions only. You may add or subtract items to make the buffet that best suits your event.