Group Dinner Buffet Selections

Minimum of 15 people • Choose one entrée only*

Italian

Served with Caesar Salad and Bread
Four Cheese Lasagna w/ Vegetarian Marinara and Meat
Sauce
Spinach Artichoke Lasagna
Spinach Artichoke Eggplant Parmesan
Penne Pasta w/ Meatballs Marinara
Chicken Parmesan w/Marinara and Pasta
Chicken Martini w/Capers, Artichoke Hearts, Olives w/ Pasta
Chicken w/ Pesto Cream w/ Pasta
Chicken Picatta w/ Pasta

Southwest

Served w/ Fiesta Salad, Tortillas
Marinated Grilled Chicken & Steak ($24.00) Fajita Bar
w/ Grilled Peppers
& Onions, Mexican Rice, Black Beans, Condiments
Grilled Chicken Breasts w/ Green Chilies and Cheddar w/ Wild Rice
Pilaf
Chicken and Sour Cream Enchilada Casserole w/ Mexican Rice and Black
Beans

Southern

Served w/ Caesar Salad, Vegetable and Bread
Pepper Crusted Roast Beef in Gravy w/ Southern Mashed
Potatoes
BBQ Beef Brisket w/ Southern Mashed
Potatoes
Smoked Pulled Pork w/ Black Beans and Mexican Rice

Other Selections

Served w/ Caesar Salad, Vegetable and Bread
Chicken & Cashew Stir Fry w/ Rice Pilaf
Herb Crusted Pork Tenderloin w/ Southern Mashed Potatoes
Sliced Herb Crusted Turkey Breast au jus w/ Southern Mashed Potatoes
Mandarin Chicken w/ Citrus Honey Sauce, Wild Rice Pilaf

Pricing

The cost for dinner is $20 per person, plus tax, gratuities & travel.

Mango Mint Iced Tea $2 per person and Chef’s choice dessert $2 per person

*Price is based on choice of one entrée selection
(additional entrées, add $4.00)

Norton’s will provide all paper and plastic
needed for food and beverage service. China rental, if desired, plus
tax, gratuity, travel, & equipment are additional.