Group Lunch Buffet Selections

Minimum of 15 people
Choose one entrée from one section*


Served w/ Caesar Salad and Sliced Baguette
Spinach Artichoke Lasagna
Four Cheese Lasagna w/ Marinara or Meat Sauce
Spinach Artichoke Eggplant Parmesan
Tortellini Carbonara
Chicken Parmesan w/ Pasta
Chicken Martini served w/ Pasta in a White Wine Sauce w/ Capers,
Artichoke Hearts, Peppers and Olives w/ Pasta
Chicken Picatta w/ Rice Pilaf or Pasta
Chicken Marsala w/ Wild Rice or Pasta
Chicken w/ Pesto Cream Sauce and Pasta


Served w/ Fiesta Salad, Rice, Beans
and Tortillas

Chicken Fajita Bar
Marinated Flank Steak Fajita Bar ($17.50)
Grilled Chicken Breast w/ Green Chilies and Cheese in Tomatillo Sauce
Chicken in Spicy Southwest Cream Sauce w/ Pasta
6 oz Angus Burger w/ Green Chilies and Cheese
Quesadilla w/ Chicken, Green Chillies, Jalapeños & Cheeses


Served w/ Garden Salad, Bread and Mashed

BBQ Brisket OR Smoked Pork w/ Buns (choose one meat)
Red Beans & Rice w/ Sausage & Cornbread
Fried Catfish w/ Slaw & Red Beans
Mac & Cheese w/ Andouille or Blackened Chicken
Grilled Spiced Chicken w/ BBQ Sauce on the side
Peppered Roast Beef in Gravy
Chicken Fried Chicken w/ Cajun Cream Gravy & Mashers

Other Selections

Served w/ Caesar Salad and Bread

Assorted Sandwich Platter w/ Chips &Caesar Salad
Soup & Caesar Salad
(chicken gumbo, clam chowder, green chili stew or jambalaya)
Chicken & Cashew Stir Fry w/ Rice and Vegetables
Herb Crusted Turkey Breast au jus w/ Southern Mashed Potatoes


The cost for lunch is $14.50 per person, plus tax, gratuities & travel.

Mango Mint Iced Tea $2 per person and Chef’s choice dessert $2 per person

*Price is based on choice of one entrée selection
(additional entrées, add $4.00)

Norton’s will provide all paper and plastic
needed for food and beverage service. China rental, if desired, plus
tax, gratuity, travel, & equipment are additional.