Norton’s requires a $500 deposit for all large events to hold the date open and $200 for smaller events. A 50% deposit is due two weeks before the event as well as the guaranteed number of guests. The guest count cannot go down from that time but may rise with sufficient notice. The balance of the event is due the day of the event or a credit card on file.
All staff is billed at $20 per hour from the time they arrive at the catering kitchen until they return and clean all equipment.
A four hour minimum is required. Travel fees may be added, depending upon the distance from the town. Sunday events come at a premium and must be over $1,000 in food before considering the event.